This site contains information on the status of campylobacter in the UK, along with details of the scientific research carried out by the Joint Working Group to reduce levels of campylobacter.…
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From www.faccendafoods.co.uk Faccenda Foods to implement SonoSteam technology after successful trial SonoSteam technology to move to continuous…
28 May, 2015 Projects
The FSA has today published the 4th quarter results of its year-long retail survey. The…
28 May, 2015 News
From the website of the Food Standards Agency (the original page can be viewed here): The…
26 February, 2015 Data
A study by the Institute of Food Research has looked at at how campylobacter in…
1 December, 2014 Future work