From the website of the Food Standards Agency (the original page can be viewed here): The Food Standards Agency (FSA) has today published the latest set of results from its year-long survey of Campylobacter on fresh chickens. Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning…
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On 27th November the Food Standards Agency (FSA) published the cumulative results from the first two quarters of its year-long survey of campylobacter on fresh chickens. Some of the stakeholder responses to the release can be found here. Tackling campylobacter is the FSA’s number one food safety priority and it is spearheading a campaign to bring…
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In August 2014 the Food Standards Agency published the first quarter of results from their year-long survey of campylobacter at retail. The 12-month survey, running from February 2014 to February 2015, is looking at the prevalence and levels of campylobacter contamination on fresh whole chilled chickens and their packaging. The survey will test 4,000 samples of…
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