A Guide to Interventions
![](https://campylobacter.org.uk/wp-content/uploads/2014/11/ss_chicken_feeder.jpg)
Interventions are the actions taken at specific points in the production chain that have the best potential to either block or reduce the presence of campylobacter. They are science-based and the result of the many projects undertaken since 2009. Our key intervention points are: On farm biosecurity Catching practices Thinning practices Crates and modules Scalding…
Read more