Here are some of the responses to the FSA’s release of the Q3 results for campylobacter in chicken at retail. This page will be updated through the day. British Poultry Council Marks & Spencer Science and Media Centre…
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From the website of the Food Standards Agency (the original page can be viewed here): The Food Standards Agency (FSA) has today published the latest set of results from its year-long survey of Campylobacter on fresh chickens. Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning…
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On 27th November the Food Standards Agency (FSA) published the cumulative results from the first two quarters of its year-long survey of campylobacter on fresh chickens. Some of the stakeholder responses to the release can be found here. Tackling campylobacter is the FSA’s number one food safety priority and it is spearheading a campaign to bring…
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The Food Standards Agency has published the results of its retail survey on levels of campylobacter in chicken. Here are the responses from some of the main stakeholders. FSA Retail Survey Results British Poultry Council response Science Media Centre experts’ response Institute of Food Research response British Retail Consortium response Which? response CIWF response …
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