Campylobacter - Joint Working Group

Chlorine Dioxide in Carcase Wash

To obtain efficacy data and practical operating details including costs on application of chlorine dioxide water as a decontaminant in poultry processing Project Outline Chlorine Dioxide ClO2 up to a maximum level of 0.5ppm was added to the water used for the washing of carcases during processing, and comparing the effect against a previous baseline…

Read more
Back to top